AustraliaBar ReviewItalian FoodItalian PizzaItalian RestaurantSaturday SydneySydneyTravel Wine FoodWine BarWine Review
A Distilled Wine Known as Grappa at Vanto in the QVB in Sydney.
In Sydney I regularly explore the bars and restaurants, looking to discover something new. In menus I look for different combinations of food that are unique or interesting, as well as drinks I’d never heard of. Sometimes I’ll be at a restaurant where I’ve already tried everything, but I’ll try something again that might be worthy of a review. This review falls into the former category as, and I was quite surprised to realise, I’ve never really tried grappa. Grappa is a drink made from the remains of the wine making process (seeds, pulp, skin and stems known collectively as…