Black Penny Bar
Black Penny Bar is such an exciting find, hidden at the back of Surry Hills. Friendly people, interesting craft beer, wine, music and art. Check it out. A fun small bar. Find out more at my WeekendNotes review of Black Penny Bar here

A Travel Blog For Travelers, Drinkers and Foodies
Black Penny Bar is such an exciting find, hidden at the back of Surry Hills. Friendly people, interesting craft beer, wine, music and art. Check it out. A fun small bar. Find out more at my WeekendNotes review of Black Penny Bar here

Well, what an amazing ride Sydney’s Vivid festival was. While arguably not as good as the previous year, depending on who you speak to, Vivid Sydney’s 2015 event was still a refreshing and artistic light show organised by both amateurs and professionals. There was something for everyone. For me, seeing Intel’s drones on display in Martin Place was the highlight, but then I like anything robot-like! I also like artistic manipulation of geometric shapes, so creative use of shadows in light forms to change the shape of a building, or structures closely resembling dodecahedrons or tetrahedrons, or even some basic…
Persian Restaurant serving Iranian food in Ryde, Sydney Persian Restaurant Review. We were invited to attend a banquet by a good friend of ours at an Iranian restaurant in Ryde. For those of you who aren’t aware, Iran used to be called Persia by the rest of the world until 1935. Iran is actually the original Farsi word for the country, much like Deutschland is the native word for Germany. But many have never connected the beautiful heritage buildings, fun skiing, beaches and other wonders of Persia with the negative media spin for Tehran and Iran so, let me just say, you’re missing…
Din Tai Fung Dumpling Restaurant At the opening time of 5.30pm there was already a queue at Din Tai Fung, a popular Taiwanese dumpling restaurant in the Korean Town area of Sydney City. We were quickly ushered to our seats as Taiwanese, Chinese and Thai waiters and waitresses dashing back and forth with menus to waiting patrons. To order we checked the number in the menu and wrote the number we’d like on a folded paper record. This is the perfect way to make sure that patrons not only got what they wanted, but also couldn’t then say they didn’t…