Quarryman’s Pub
Quarryman’s Pub is the largest craft beer pub in Pyrmont serving over 20 craft beers on tap. Find out more about one of the largest craft beer pubs in Sydney. More at WeekendNotes: Quarryman’s Craft Beer Pub
A Travel Blog For Travelers, Drinkers and Foodies
Quarryman’s Pub is the largest craft beer pub in Pyrmont serving over 20 craft beers on tap. Find out more about one of the largest craft beer pubs in Sydney. More at WeekendNotes: Quarryman’s Craft Beer Pub
On Saturday we went to the Stoned Crow. It’s on Broadway and has replaced the old Hotel Broadway. This is a great redecoration with wood panels everywhere, a more friendly mood lighting, and the ubiquitous craft font on all the faux chalk boards above the drinks area. Glasses start at around $8 each though there were some specials, such as house wine for $5. I chose an $8 glass of cabinet sauvignon block 50 from the Central Ranges which, while not as juicy as a cab sav from the coonawarra region, definitely worked well with Stoned Crow’s style of meat…
One of my favourite cafes in Sydney is Kanzi Fashion Cafe on Sussex Street in Haymarket. It is nice to have cold dutch coffee with sugary flavouring, though it isn’t that consistent day to day. Sometimes it’s great and sometimes it’s just okay. The cafe has an eccentric and eclectic appeal, though, apart from the dutch coffee and a couple of other unique additions, the menu is a bit limited. Also, not many of the people working their speak Australian so if you speak Korean, or you know how to point, you’ll be fine! The men’s toilet and sink is a bit…
Make Beer at The Beer Factory Ever wanted to make beer? If you’re in Sydney, you can. And you’ll have access to all the recipes, materials and equipment you need at a fraction of the price of setting it up yourself. Let me tell you about my experience! In Seven Hills in Sydney there is a Beer Factory where you can make almost 1000 different types of beer, including, of course the wine of beer, craft beer. My group headed there on Wednesday to make beer. To create a Russian Imperial Stout. This was an awesome experience! We were given…