Quarryman’s Pub
Quarryman’s Pub is the largest craft beer pub in Pyrmont serving over 20 craft beers on tap. Find out more about one of the largest craft beer pubs in Sydney. More at WeekendNotes: Quarryman’s Craft Beer Pub
A Travel Blog For Travelers, Drinkers and Foodies
Quarryman’s Pub is the largest craft beer pub in Pyrmont serving over 20 craft beers on tap. Find out more about one of the largest craft beer pubs in Sydney. More at WeekendNotes: Quarryman’s Craft Beer Pub
Rum Bar and Jamaican Restaurant Surry Hills Rosie Campbell’s Jerk Diner & Rum Bar Jamaican Restaurant Surry Hills Sydney was quite a surprise! My partner and I went on a wander through the streets of Surry Hills and stumbled upon an unassuming yellow and navy blue place with simple signage. For a moment we couldn’t tell if it was a food and drink only restaurant or whether we could enjoy a drink without purchasing food. (For those of you who are not familiar with the system in Sydney, there are three main liquor licenses that businesses can apply for. 1. BYO…
O Crab Sydney Crab Restaurant Crab House and Craft Beer Bar I was absolutely amazed by the service at O Crab in Chatswood, Sydney, a fantastic crab restaurant. We went there to enjoy a pot of crabs, prawns, vegetables and seafood chowder, along with some delicious craft beer, and we weren’t disappointed. Crab Restaurant Tools! What really impressed me about this crab restaurant was what they gave us to eat it with. In tourist places like Darling Harbour or Cockle Bay Wharf, when a pile of seafood is served, you’re usually just given a lemon water bowl to rinse your…
On Saturday we went to the Stoned Crow. It’s on Broadway and has replaced the old Hotel Broadway. This is a great redecoration with wood panels everywhere, a more friendly mood lighting, and the ubiquitous craft font on all the faux chalk boards above the drinks area. Glasses start at around $8 each though there were some specials, such as house wine for $5. I chose an $8 glass of cabinet sauvignon block 50 from the Central Ranges which, while not as juicy as a cab sav from the coonawarra region, definitely worked well with Stoned Crow’s style of meat…