AustraliaHunter ValleyHunter Valley WineryHunter Valley Winery TourWednesday Wine ReviewsWine ReviewWine Tour

Hunter Valley Winery Tour Video Australia

I try and make it to the Hunter Valley every couple of years, to check out the new types of wines available and to visit any new wineries. I usually choose a tour so that I can enjoy the tasting experience and not worry about how to get back to Sydney. Here is a short video of one of my trips. In it you’ll see 5 areas of the Hunter Valley, including wineries Savannah Estate, Blueberry Hill, Tempus Two, Hermitage Cellars and James Estate, plus edits of the journey to and from. It’s very short as I’ve cut my own commentary…

Iwanohara wineJapanJapaneseJapanese WineNiigataNiigata CityNiigata JapanNiigata RiverNiigata WineWednesday Wine ReviewsWine Review

Iwanohara Wine Niigata Prefecture Japan. Japanese Muscat A Dry Red Review Video.

Iwanohara Wine Niigata Prefecture Japan   Iwanohara Wine is a delicious and slightly sweet wine from Niigata Prefecture Japan. This review is about enjoying the Japanese Muscat A Dry Red Wine next to Niigata City River. My tasting commentary review is below. I had the pleasure of being able to drink a glass of wine on the street near the river in Niigata City. Something that’s just not legal in Sydney City and surrounding suburbs. The wine was a Japanese red from the Niigata Prefecture Iwanohara region and tasted of fresh fruit, strawberrys, bitter cherries and rasberry. The ideal wine…

AkasakaJapanJapan Tourist AttractionsNinja CafeNinja RestaurantTokyoTokyo RestaurantsTravel Wine FoodWednesday Wine ReviewsWine Review

Chateau Mercian Yamanashi Bailey A Muscat Unfiltered Red Wine Commentary Review Tasting Video

At the ninja restaurant cafe in Akasaka, Tokyo, Japan I had the opportunity to sample the Chateau Mercian Yamanashi Bailey A Muscat Unfiltered Red Wine and give a wine tasting commentary review of it to camera. The vintage of the wine was 2006. On the video I didn’t know the grape variety but found out later it was Muscat (which, as there are many varieties of Muscat, means I still don’t really know!) In Australia the more popular red varietals are big, bold and juicy with peppery, coffee or chocolate notes, whereas the reds regularly served and prized in Japan are sweet,…