A short walk from Central Station on the Surry Hills side quickly brings you to a hidden Japanese restaurant featuring cozy seating, many Japanese whiskeys and a great little atmosphere.
Being a Yakitori restaurant too, expect delicious chicken hearts and livers on sticks, carved ice in high ball glasses, and a range of Japanese drinks to make your mouth water.
We ordered the chicken hearts, chicken livers, meatballs and eggplant. The food was amazing.
We also tried a couple of their cocktails and some nice sake. The sake was served in a Tokyo Bird bottle, which was a nice touch.
Highly recommended. Take plenty of $ though!
Saturday Sydney
