The Bear Bar Craft Beer
If you haven’t been to The Bear Bar in Haymarket, I thoroughly recommend you give it ago. You can read more about it in my pun heavy WeekendNotes Review here:
A Travel Blog For Travelers, Drinkers and Foodies
If you haven’t been to The Bear Bar in Haymarket, I thoroughly recommend you give it ago. You can read more about it in my pun heavy WeekendNotes Review here:
Japanese Cuisine and Sake Lounge Randwick (Closed) Recently we had the pleasure of being invited to discover the cuisine and sake lounge delights at K’s Restaurant in Randwick. They serve fresh and unique Japanese cuisine that is difficult to find anywhere else. This is an authentic Japanese restaurant with both the manager and chef being Japanese, and possessing many years experience in the Japanese restaurant industry. Aaron, the waiter, was extremely helpful in answering all our questions, going into a lot of detail about the ingredients and preparation, and you could see how passionate he was about the restaurant, the food and…
Well, what an amazing ride Sydney’s Vivid festival was. While arguably not as good as the previous year, depending on who you speak to, Vivid Sydney’s 2015 event was still a refreshing and artistic light show organised by both amateurs and professionals. There was something for everyone. For me, seeing Intel’s drones on display in Martin Place was the highlight, but then I like anything robot-like! I also like artistic manipulation of geometric shapes, so creative use of shadows in light forms to change the shape of a building, or structures closely resembling dodecahedrons or tetrahedrons, or even some basic…
On Saturday we went to the Stoned Crow. It’s on Broadway and has replaced the old Hotel Broadway. This is a great redecoration with wood panels everywhere, a more friendly mood lighting, and the ubiquitous craft font on all the faux chalk boards above the drinks area. Glasses start at around $8 each though there were some specials, such as house wine for $5. I chose an $8 glass of cabinet sauvignon block 50 from the Central Ranges which, while not as juicy as a cab sav from the coonawarra region, definitely worked well with Stoned Crow’s style of meat…