Palmer and Co is a small bar hidden away near Circular Quay, Sydney, Australia. I recently had a great time there with one of my students. Check out my review at WeekendNotes: Palmer and Co Small Bar
Palmer and Co Small Bar Sydney CBD
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Palmer and Co is a small bar hidden away near Circular Quay, Sydney, Australia. I recently had a great time there with one of my students. Check out my review at WeekendNotes: Palmer and Co Small Bar
Australia Trade Tasting The Australia Trade Tasting Wine Event was an informative session in Sydney for people in the industry Recently, thanks to my involvement with TravelWineFood.com and our Wine Education Services, as well as our plan to open a wine bar, we were eligible to attend the Australia Trade Tasting event in Sydney. This was an amazing event and well worth the admission. Only being able to spare a couple of hours, we had to be a bit choosy as to which wine stalls to visit, and then which wines to try, so some minutes were spent reading the brochure, checking…
Lucky Tsotsi was a lucky find. There are hundreds of small door places along Oxford Street and if you’re walking fast it is easy to miss. Lucky Tsotsi interested me due to its South African vibe so I had to check it out. Lots of African style food was on offer including Bunny Chow, Mozambican Peri Peri Chicken, Boerewors rolls, Samp & beans and Durban Samoosas! – List from their website. The guys behind the bar were very friendly and patient, giving us details on the South African beers they had available, and the interior with an ecclectic assortment of African pictures,…
Din Tai Fung Dumpling Restaurant At the opening time of 5.30pm there was already a queue at Din Tai Fung, a popular Taiwanese dumpling restaurant in the Korean Town area of Sydney City. We were quickly ushered to our seats as Taiwanese, Chinese and Thai waiters and waitresses dashing back and forth with menus to waiting patrons. To order we checked the number in the menu and wrote the number we’d like on a folded paper record. This is the perfect way to make sure that patrons not only got what they wanted, but also couldn’t then say they didn’t…